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Categories:Viewed: 54 - Published at: 9 years ago
Ingredients
- 1 tube crescent rolls
- 16 oz. bag tortilla chips, crushed
- 1 1/2 lb. taco meat
- 8 oz. sour cream
- 8 oz. shredded Cheddar, Jack or sharp cheese
- 1 jar salsa
Method
- Spray a 13 x 9-inch pan with Pam. Press the crescent rolls on the bottom of the pan and bake until done.
- Layer half of each ingredient as follows:
- taco meat, sour cream, cheese, salsa and chips. Repeat layer. Cook at 375° for 15 minutes. When it comes out of the oven, top with shredded lettuce and diced tomatoes. Cut into squares.
