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Ingredients
- fresh green beans
- butter/margarine
- balsamic vinegar
Method
- Clean green beans.
- Place in saucepan with water.
- Boil for approximately 3 to 4 minutes.
- (Green beans should be crisp.) Drain water.
- With beans in the pan, add 2 tablespoons butter or margarine and 1/4 to 1/2 cup balsamic vinegar.
- Place lid on saucepan and shake until butter is melted and mixture is combined.