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Categories:
butter ground sage ground thyme celery onion chicken boiling water pepper Parmesan cheese parsley walnuts Bread
Viewed: 44 - Published at: 4 years agoIngredients
- 1 c. butter or margarine
- 1 Tbsp. ground sage
- 2 tsp. ground thyme
- 2 1/2 c. thinly sliced celery
- 1 1/4 c. chopped onion
- 1 chicken bouillon cube
- 1/4 c. boiling water
- 1/4 tsp. pepper
- 1/3 c. Parmesan cheese
- 1/3 c. chopped parsley
- 1 1/2 c. coarsely chopped walnuts
- 4 qt. day-old bread cubes (2 lb. loaves)
Method
- In a large skillet, heat butter and add sage, thyme, celery and onion; saute 5 to 7 minutes, until onion is tender.
- Add bouillon cube and boiling water; stir.
- Add salt, pepper, cheese and parsley.
