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Categories:Viewed: 63 - Published at: 3 years ago
Ingredients
- 2 cups yogurt, plain STRAINED
- 2 large cucumbers
- 1 tablespoon garlic, finely chopped
- 1 tablespoon olive oil
- 1 teaspoon lemon juice, fresh
- 1 teaspoon mint, finely chopped
- 1/4 tablespoon salt
- 1/4 tablespoon pepper
Method
- To strain your own yogurt: Put the yogurt in a thick napkin or cloth. Put it in a strainer and put the strainer over a bowl to catch the excess liquid. Refrigerate them both in a bowl over night.
- In a small bowl, peel and grate the cucumber. Drain well.
- To drain the cucumber you can use a strainer or you can squeeze the grated cucumber between your hands. You can also use the salt at this point to absorb the excess water from the cucumber.
- In the same bowl add the vinegar, olive oil, garlic, salt and pepper.
- Add the strained yogurt and mix well.
- Refrigerate overnight.
