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Categories:
eggs sweet Vidalia onion peppers tomatoes olive oil balsamic vinegar salt sugar Parmesan cheese fresh basil
Viewed: 37 - Published at: 5 years agoIngredients
- 3 hard-boiled eggs
- 13 cup sweet vidalia onion
- 12 cup roasted peppers, packed in oil (from jar)
- 12 cup ripe tomatoes or 12 cup sun-dried tomato packed in oil
- 1 tablespoon olive oil
- 4 tablespoons balsamic vinegar
- salt and pepper
- 1 pinch sugar
- shaved parmesan cheese (optional)
- 1 tablespoon fresh basil, chopped very fine
Method
- Peel hard boiled eggs and dice as small as possible.
- Dice onion, roasted peppers (don't rinse the oil) basil and tomatoes into very small pieces.
- Place all diced foods into bowel.
- Add oil, vinegar and spices to taste.
- Let sit for 1/2 hour.
- Spoon on top of toasted crostini bread rounds or eat alone, or atop of some good dark leafy greens.
- Top with good shaved parmesan cheese if desired.
