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Categories:
shrimp butter scallions olive oil garlic lemon juice salt parsley lemon zest grated red hot pepper sauce
Viewed: 62 - Published at: 7 years agoIngredients
- 3/4 pound shrimp shelled and deveined
- 3 tablespoons butter
- 2 tablespoons scallions, spring or green onions minced
- 1 tablespoon olive oil
- 4 cloves garlic minced or pressed
- 2 teaspoons lemon juice
- 1/4 teaspoon salt
- 2 tablespoons parsley leaves minced
- 1/4 teaspoon lemon zest grated
- 1 dash red hot pepper sauce
Method
- Pat shrimp dry with paper towels; set aside.
- Melt butter in a skillet over medium heat.
- Stir in green onion, olive oil, garlic, lemon juice, and salt; cook until bubbly, about one minute.
- Add the well dried shrimp to the skillet and cook, stirring occasionally, untill shrimp turn pink (4 to 5 minutes) and are just cooked through.
- Stir in the parsley, lemon zest, and dash of hot pepper seasoning.
- Serve immediately.
