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Categories:
flour tortillas Mozzarella red onion ground black pepper olive oil Parmesan cheese Parma olive oil rosemary chives salt
Viewed: 109 - Published at: 9 years agoIngredients
- 12 (6-inch) flour tortillas
- 1 pound fresh mozzarella, thinly sliced
- 1 red onion, finely sliced
- 2 tablespoons coarsely ground black pepper
- Olive oil
- 1/4 cup Parmesan cheese
- 8 slices prosciutto di Parma, thinly sliced
- 1 cup olive oil
- 1/4 cup fresh rosemary leaves
- 1/4 cup coarsely chopped chives
- Salt and freshly ground pepper
Method
- Quesadilla: Preheat the oven to 450 degrees F. Place 8 tortillas on an ungreased baking sheet.
- Spread half the cheese, onion and black pepper on each and season to taste with salt and pepper.
- Stack to make 2 layer layers, cover with remaining tortilla and brush the tops with oil and sprinkle with some of the Parmesan cheese.
- Place on a lightly oiled baking sheet and bake for 5 to 7 minutes or until the tortillas are lightly golden brown and the cheese has melted.
- Cut into quarters, top each quarter with a slice of prosciutto and drizzle with the rosemary oil.
- Make the rosemary oil: Combine the oil, rosemary, chives and salt and pepper in a food processor and process until smooth.
- Strain through a fine strainer and store in the refrigerator.
