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Categories:Viewed: 79 - Published at: 3 years ago
Ingredients
- 2 tablespoons molasses
- 2 teaspoons balsamic vinegar
- 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
- Cooking spray
- 3/4 teaspoon salt
- 3/4 teaspoon black pepper
Method
- Preheat broiler.
- Combine molasses and vinegar in a medium bowl, stirring with a whisk. Add steaks, turning to coat. Place steaks on a baking sheet coated with cooking spray. Sprinkle steaks with salt and pepper.
- Broil 6 minutes; turn steaks over. Broil an additional 5 minutes or until desired degree of doneness. Serve immediately.
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