You may also like
Categories:Viewed: 50 - Published at: 8 years ago
Ingredients
- 1 stick butter or margarine
- 1/3 block paraffin wax
- 1 c. nuts
- 1 bag colored marshmallows
- 12 oz. pkg. chocolate chips
- confectioners sugar
Method
- Melt butter, paraffin wax and chocolate chips in a double boiler.
- Add nuts and marshmallows.
- Lay out a sheet (long) of wax paper and coat with powdered sugar; roll into a log.
- Chill and slice.
- Can make several smaller rolls, chill then slice.