You may also like
Categories:Viewed: 84 - Published at: 7 years ago
Ingredients
- 1 c. fresh or unsalted stewed tomatoes
- 1 c. cut cooked corn
- 1/2 green pepper, chopped
- 1 Tbsp. unsalted butter
- 1/8 tsp. pepper
- 1/2 c. dry, unsalted bread crumbs
Method
- Simmer tomatoes about 5 minutes.
- Add corn, green pepper, onion, butter and pepper and cook slowly for 15 minutes.
- Place alternate layers of vegetable mixture and bread crumbs in greased baking dish, ending with a layer of crumbs.
- Dot with unsalted butter and bake in a hot oven (400°) about 20 minutes or until browned.
