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Categories:Viewed: 63 - Published at: 8 years ago
Ingredients
- 1/4 cup butter, softened
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cinnamon
- 1 pinch salt
- 1 1/2 teaspoons granulated sugar
- 4 medium sweet potatoes (yams)
Method
- Heat oven to 400.
- Have your child smoosh together the first 5 ingredients in a bowl till blended. Chill 10 minutes. Turn onto waxed paper and using paper as a aid, roll the butter into logsize of nickel. Wrap tightly in new piece and refrigerate 1 hour or longer.
- Scrub the potatoes and prick the skin all over with a fork. Bake on oven rack 45-60 minutes, until they're soft and easily piecred through the center with a paring knife.
- Serve each potato with 2 coin size slices of butter.
