You may also like
Categories:
extra jumbo shrimp milk egg bread crumbs paprika lump crab meat Worcestershire sauce Tabasco sauce mustard mayonnaise white bread onion green pepper butter salt
Viewed: 38 - Published at: 6 years agoIngredients
- 1 lb. extra jumbo shrimp
- 1/4 c. milk
- 1 egg
- 1/2 c. bread crumbs
- 1/2 tsp. paprika
- 1 lb. lump crab meat
- 1 tsp. Worcestershire sauce
- 1 tsp. Tabasco sauce
- 1 tsp. mustard
- 1 Tbsp. mayonnaise
- 2 slices white bread, cut in small pieces
- 1 medium onion
- 1/2 green pepper, finely chopped
- 1/2 c. butter or margarine, melted
- salt and pepper to taste
Method
- Shell uncooked shrimp; leave tail shells on.
- Split shrimp down backs; spread apart, butterfly fashion.
- Dip uncooked shrimp into milk and egg mixture.
- Next, dip in bread crumbs and paprika mixture.
- Combine crab meat, Worcestershire sauce, salt, pepper, Tabasco sauce, mustard, mayonnaise and bread cubes.
- Saute onion and green pepper in 2 tablespoons melted butter; add to crab meat mixture.
- Firmly stuff breaded shrimp with crab meat mixture. Place shrimp, tail sides up, on greased shallow baking dish.
- Baste with butter.
- Bake in 400° oven for 30 to 40 minutes, until brown. Yield:
- 5 servings.
