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Categories:Viewed: 26 - Published at: 6 years ago
Ingredients
- 8 slices bread
- 2 c. crabmeat
- 1/2 c. mayonnaise
- 1 small onion, chopped
- 1 tsp. salt
- 1 c. celery, chopped
- 3 c. milk
- 4 eggs, beaten
- 1 (10 oz.) can cream of mushroom soup
- 1 c. shredded Cheddar cheese
- paprika
Method
- Cube 4 slices of bread and spread in 13 x 9-inch greased pan. Mix together and spread on bread cubes the crabmeat, mayonnaise, onion, salt and celery.
- Cube remaining bread and put on this layer.
- Combine milk and eggs.
- Pour over layer of bread cubes. Refrigerate overnight.
- Let stand 2 hours.
- Bake 15 minutes at 325°.
- Remove from oven.
- Combine soup and cheese and pour on top of casserole.
- Sprinkle with paprika.
- Return to oven and bake 1 hour at 325°.
