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Categories:Viewed: 41 - Published at: 7 years ago
Ingredients
- 1 medium onion, chopped
- 1 garlic clove, finely chopped
- 1 lb ground beef
- 1 (16 ounce) can whole tomatoes, drained
- 1 jalapeno chile, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 (12 ounce) papayas
- 2 tablespoons parmesan cheese, grated
Method
- Cook and stir beef, onion, and garlic in 10-inch skillet over medium heat until beef is light brown.
- Drain; stir in tomatoes, jalapeno pepper, salt and pepper.
- Break up tomatoes with fork. Heat to boiling. Reduce heat; simmer uncovered, until most of the liquid is evaporated, about 10 minutes.
- Cut papayas lengthwise into halves and remove seeds.
- Place about 1/3 cup beef mixture in each papaya half. Sprinkle with cheese. Arrange in shallow roasting pan.
- Pour very hot water into pan to within 1 inch of tops of papaya halves.
- Bake, uncovered, at 350 degrees until papayas are very tender and hot, about 30 minutes.
