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Ingredients
- 1 pkg. (10 oz.) frozen corn, thawed
- 1 cup KRAFT Grated Parmesan Cheese
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
- 1 cup BREAKSTONE'S or KNUDSEN Zesty Blends Jalapeno Sour Cream
Method
- Heat oven to 350F.
- Combine ingredients.
- Spoon into 9-inch pie plate.
- Bake 20 to 25 min.
- or until dip is heated through and top is lightly browned.