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Categories:Viewed: 68 - Published at: 2 years ago
Ingredients
- 2 lrg sweet or possibly Spanish onions (about 1 1/2 pounds total, peeled)
- 2 tsp extra virgin olive oil
- 1 x clove garlic One (10-oz) package frzn minced spinach, thawed and squeezed dry
- 1 tsp fresh lemon juice
- 1/4 tsp freshly grnd pepper
- 1/4 c. bread crumbs
- 1/4 c. (1 oz) crumbled feta cheese
Method
- Place the onions in a large saucepan and cover with water.
- Bring to a boil and cook till the onions are partially tender, about 10 to 15 min.
- Drain and cold; cut the onions in half crosswise.
- Scoop out the center of each onion half, leavinga 1/2 inch shell.
- Reserve the centers.
- If necessary, cut a small piece from the end of each onion shell so the shells will stand upright.
- Prepare a shallow baking dish large sufficient to hold the onion halves in one layer with non-stick pan spray.
- Place the onions in the prepared dish, hollowed sides up.
- Preheat the oven to 350 degrees F.
- Chop the reserved centers of the onions.
- Saute/fry in oil with the garlic in a medium saucepan till tender, about 5 min.
- Stir in the spinach, lemon juice, and pepper; cook till the liquid evaporates.
- Remove from the heat; stir in the breadcrumbs and cheeseFill the onion shells with the spinach mix.
- Cover with foil and bake about 25 min.
- Serve warm.
