You may also like
Categories:Viewed: 45 - Published at: 8 years ago
Ingredients
- 2 lbs round steaks
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups flour
- 1/2 cup milk
- 2 eggs, beaten
- 1/4 cup vegetable oil
- 1 onion, sliced
- 1 1/2 cups beef broth
Method
- Cut steak in serving size pieces.
- In shallow bowl mix flour.
- salt and pepper.
- In another bowl,place beaten eggs and milk.
- Heat oil in 10 inch skillet.
- Put steak in flour, then eggs, then flour again.
- Fry on med till browned.
- Place in baking pan.
- Put onions over steak.
- Pour broth on onions.
- Cover and bake at 350* for 60 minutes.
- Uncover, stir, and bake 30 minutes more.
