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Categories:Viewed: 21 - Published at: 2 years ago
Ingredients
- 320 g eggs, lightly beaten
- 280 g brown sugar
- 40 g honey
- 4 g baking powder
- 250 g water (I would also try milk or soymilk)
- 450 g flour
- red bean paste (azuki, or other sweet filling)
Method
- Mix all ingredients except the filling.
- Grease and heat pan. (Spray with oil or butter up before heating pan).
- Pour in batter, cook until bottom is golden brown but the top is still tender.
- Use 2 spoons and spoon a little filling on top of 2 of the pancakes.
- Turn the other 2 (no filling) pancakes on to the filled ones and let cook for a minute or so and press down a little.
- Cook until the batter is set.
- Use a small metal spatula, loosen the edges of the pancake and release it from the pan. (You may have to do this to release the top pancakes).
