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Categories:
crabmeat shrimp celery green pepper onion pimentos sour cream mayonnaise lemon juice Worcestershire sauce salt bread crumbs butter
Viewed: 42 - Published at: 8 years agoIngredients
- 1 (7 1/2 oz.) can crabmeat, drained
- 1 (4 to 5 oz.) can shrimp, drained
- 1 1/2 c. chopped celery
- 1/4 c. green pepper
- 1/4 c. onion, chopped
- 1/4 c. pimentos
- 3/4 c. sour cream
- 1/4 c. mayonnaise
- 1 Tbsp. lemon juice
- 1/2 tsp. Worcestershire sauce
- dash of salt and pepper
- 1 c. soft bread crumbs
- 1 to 2 Tbsp. butter, melted
Method
- Combine first 2 ingredients with vegetables.
- Blend next 6 ingredients; stir into seafood mixture.
- Spoon into a large baking dish.
- Sprinkle bread crumbs over the top.
- Bake at 350° for 20 to 25 minutes.
- Serves 4.
