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Categories:Viewed: 36 - Published at: 6 years ago
Ingredients
- 1 lb white and green asparagus, with the tough ends cut off
- 1 pinch sugar
- 2/3 cup heavy cream
- 1 cup hollandaise sauce
- 1 1/2 lbs salmon fillet, cut into 4 portions
- 6 stems basil, chopped finely
- 7 oz smoked salmon
Method
- Cook the white asparagus, in boiling salted water with a pinch of sugar for about 3 mins, add the green asparagus and cook about 5 mins more.
- Preheat the oven to 325°F. Place the asparagus in a greased baking dish. Mix the heavy cream into the hollandaise sauce, pour half over the asparagus. Put the salmon on top with the basil, followed by the smoked salmon. Pour the remaining sauce over the top and bake for about 25 mins.
- Serve garnished with basil. Serve boiled potatoes with parsley on the side.
