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Ingredients
- 1/2 c Chili sauce
- Juice of one lemon
- 1/4 c melted margarine
- 2 TBSP Worcestershire Sauce
- One midget salami (Hebrew National)
- Party rye or crackers
- Mustard
Method
- Mix first four ingredients together
- Score the top of the salami (I use an "x" pattern on top - otherwise the salami curls up all funny)
- Pour the sauce over the salami
- Cover it and bake at 250 degrees for 2 1/2 to 3 hours. Uncover during the last half hour.
- Serve with party rye and/or mustard
