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Categories:Viewed: 100 - Published at: 9 years ago
Ingredients
- 12 cup brown sugar
- 14 teaspoon salt
- 12 teaspoon cinnamon
- 2 large eggs
- 2 cups milk
- 12 teaspoon vanilla extract
- 2 cups cooked long-grain brown rice
- 12 cup seedless raisin
- 1 dash nutmeg (freshly-grated, if possible)
Method
- In mixing bowl, combine sugar, salt and cinnamon.
- Beat in eggs just to mix.
- In small saucepan, scald milk.
- Add small amount to egg mixture and mix thoroughly.
- Slowly add remaining milk to egg mixture until well incorporated.
- Stir in vanilla, rice and raisins.
- Butter a 1 1/2 quart casserole and set into a pan of hot water coming 1 inch up the side of the casserole.
- Pour pudding mixture into casserole and sprinkle with nutmeg.
- Bake at 350 degrees for 1 hour and 15 minutes (until a knife inserted into center comes out clean).
- Serve warm, with cream (if desired).
