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egg yolks lemon extra-virgin olive oil garlic salt pinches of white pepper saffron strands soft white bread crumbs cayenne pepper
Viewed: 87 - Published at: 5 years agoIngredients
- 2 egg yolks
- Juice of 1/2 lemon
- 1 to 1 1/4 cups extra-virgin olive oil
- 3 cloves garlic
- Pinch of salt
- A few pinches of white pepper
- A few saffron strands
- 1/2 cup soft white bread crumbs
- 1 cayenne pepper, dried, or 1/2 teaspoon harissa
Method
- Put the egg yolks and the lemon juice in a small food processor equipped with a steel blade.
- Drizzle in the oil very slowly, to emulsify into a smooth mayonnaise.
- Then peel the garlic and add it to the mayonnaise along with the salt, white pepper, saffron, bread crumbs, and the cayenne or harissa.
- Puree all the ingredients together.
- Adjust seasonings to taste.
- If the rouille is not thick enough, blend some cooked potatoes into the sauce.
