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Categories:Viewed: 10 - Published at: 8 years ago
Ingredients
- 1 (5 to 8 lb.) red snapper or fillets
- 1 stick oleo
- 1/4 to 1/2 c. chopped bell pepper
- 1/4 to 1/2 c. chopped onion
- 1/4 c. chopped celery
- 1/4 c. chopped green onion
- 2 or 3 lemons, sliced
- 2 cans stewed tomatoes
- 1/2 c. wine (red or white)
- salt and pepper to taste
Method
- Melt oleo and saute bell pepper, onions, celery and green onions until tender.
- Add tomatoes, wine and seasoning.
- Cook slowly on medium heat for 20 minutes.
- Place fish in baking dish. Pour sauce over fish.
- Add sliced lemons over fish and bake at 350° for 30 to 40 minutes.
- Baste fish with sauce.
- Fish should be tender when stuck with a fork.
