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Categories:Viewed: 57 - Published at: 9 years ago
Ingredients
- 6 medium potatoes
- 1/4 c. butter
- 1/3 c. chopped onion
- 1 can cream of chicken soup
- 8 oz. sour cream
- 1 1/2 c. grated cheddar cheese
- 1 1/2 c. corn flakes crumbs
- 2 Tbsp. melted butter
Method
- Bake potatoes and take out of skins.
- Do not mash, leave in small chunks.
- Place in 9 x 13 inch baking dish.
- Heat 1/4 cup butter and soup.
- Add sour cream, onion and cheese to soup mixture and stir.
- Pour over potatoes and top with corn flakes crumbs mixed with melted butter.
- Bake at 350° for 45 minutes.
- Serves 6 to 8.
