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Categories:Viewed: 49 - Published at: 7 years ago
Ingredients
- 2 cups sugar
- 1/2 cup Land O Lakes Butter
- 1/2 cup buttermilk*
- 3 (4-ounce) bars white chocolate, cut into pieces
- 1 (7-ounce) jar marshmallow creme
- 3/4 cup sweetened dried cranberries, coarsely chopped
- 3/4 cup roasted salted pistachios, coarsely chopped
Method
- Line 8- or 9-inch square pan with aluminum foil, extending foil over edges.
- Lightly butter foil.
- Set aside.
- Combine sugar, butter and buttermilk in heavy 3-quart saucepan.
- Cook over medium heat, stirring constantly, 5-7 minutes or until mixture comes to a boil and sugar is dissolved.
- Reduce heat to low.
- Cook, stirring occasionally, 6-8 minutes or until candy thermometer reaches 234F or small amount of mixture dropped into ice water forms a soft, pliable ball.
- Remove from heat.
- Stir in white chocolate until completely melted.
- Add marshmallow creme; stir until well mixed.
- Stir in cranberries and pistachios.
- Spread evenly into prepared pan.
- Refrigerate 2 hours or until completely cooled and set.
- Remove from pan using foil ends; remove foil.
- Cut into 1-inch squares.
- Store refrigerated.
