Ingredients 1 (3 to 4 lb.) arm or blade roastmeat tenderizer1/2 c. barbecue sauce1 to 2 Tbsp. soy sauce1 Tbsp. Worcestershire sauce1/2 clove garlic, minceddash of basildash of oreganodash of crushed thymeMethod...Learn More

Ingredients 6 bacon slices center-cut, chopped2 onions medium, vertically sliced6 garlic cloves thinly sliced1 1/2 tablespoons EVOO2 1/2 pounds blade roast trimmed2 tablespoons all purpose flour divided1 teaspo...Learn More

Ingredients 3 to 4 lb. chuck or blade roast1 Tbsp. vegetable oilblack pepperbeef bouillon1 large white onion6 to 8 red potatoes (small)carrotsred, green and/or yellow bell peppersMethodHeat oil until hot in a 6...Learn More

Ingredients 5 lbs chuck blade roast (silver skin removed)1 lb thick slab bacon (large dice)8 carrots (rinsed and peeled and cut into 2 inch pieces)15 shallots (peeled and left whole)5 garlic cloves (peeled and ...Learn More

Ingredients 1 (3 to 4 lb.) chuck or blade roast1/2 tsp. seasoned salt1/2 tsp. seasoned pepper1 pkg. dry onion soup mix1 small onion, sliced thinlyMethodPreheat electric skillet, uncovered, at 325°.Brown roast f...Learn More