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Ingredients
- 1 stick oleo
- 1 c. sugar
- 4 eggs
- 1 (No 2) can crushed pineapple (undrained)
- 5 slices cubed white bread (crusts around bread and all)
Method
- Cream oleo with sugar.
- Beat in eggs. Add crushed pineapple. Stir in cubed bread.
- Bake at 350° for 1 hour.
- Serve with ham or pork.
- Use a 2-quart casserole.