Ingredients

  • 2 cups old fashioned oats
  • 1 1/2 cups 2% low-fat milk
  • 1/2 cup egg substitute
  • 1/2 cup agave syrup
  • 1 teaspoon baking powder
  • 1 tablespoon coconut oil
  • 1/2 teaspoon cinnamon
  • 1 cup dried mixed fruit
  • 1/2 cup walnuts

Method

  • Directions.
  • Preheat oven to 350°F.
  • In a small bowl mix the milk, agave syrup, egg substitute, coconut oil and cinnamon together.
  • In a larger bowl combine the oats, (chopped)dried fruit, (chopped)walnuts and the baking powder.
  • Pour the wet mixture into the bowl with the oats and mix well.
  • Spoon the mixture into a 8 x 8 inch pan coated with cooking spray and bake for 30-40 minutes, until top is firm and a toothpick comes out clean in the center.