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Categories:Viewed: 56 - Published at: 9 years ago
Ingredients
- 8 ounces cooked elbow macaroni
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 12 teaspoon white pepper or 12 teaspoon black pepper
- 2 12 cups milk
- 1 12 tablespoons butter
- 8 ounces salsa con queso
- 12 cup taco blend cheese
Method
- Heat oven to 375F.
- Grease 2 quart casserole dish.
- Combine cornstarch, salt & pepper in a medium saucepan.
- Stir in milk, and butter.
- Bring to a boil stirring constantly until thick & bubbly.
- Stir in cheese
- Add cooked elbows.
- Pour into greased casserole dish.
- Sprinkle top with taco cheese.
- Bake uncovered for 25 minutes.
