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Categories:Viewed: 46 - Published at: 2 years ago
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons vegetable oil
- 1 tablespoon white vinegar
- 1 cup cold water
- 1 teaspoon vanilla extract
Method
- Preheat oven to 350 degrees. In a square 9 inch pan stir together flour, sugar, cocoa, baking soda, and salt.
- Add oil, vinegar, water, and vanilla. Mix until combined, making sure there are no clumps of flour mixture. Spread batter evenly in pan.
- Bake until toothpick inserted into the center comes out clean, about 35 to 40 minutes. Let cake cool completley on a cooling rack.
