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Categories:Viewed: 108 - Published at: a year ago
Ingredients
- 3 cups sugar
- 1/2 cup corn syrup, light
- 23 cups water
- 1/4 teaspoon salt
- 1 each egg whites
- 1/4 teaspoon vanilla extract
- 1 cup pecans chopped
Method
- In 3 quart glass bowl, microwave sugar, syrup and water on FULL for 12 to 18 minutes or until mixture spins a fine thread.
- In another bowl add salt to egg whites, beating constantly until whites are stiff and form peaks.
- Slowly pour a thin stream of syrup mixture into egg whites, beating constantly until mixture loses shine and thickens.
- Stir in vanilla and nuts.
- Immediately drop by teaspoonsful on waxed paper.
- If cooked too long, thickens quick.
- Otherwise sure-fire.
