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O Lakes Eggs sugar butter lemon juice freshly grated lemon zest all-purpose salt milk powdered sugar
Viewed: 49 - Published at: 2 years agoIngredients
- 3 Land O Lakes Eggs, separated
- 1 cup sugar
- 1/3 cup Land O Lakes Butter, softened
- 1/4 cup lemon juice
- 1 tablespoon freshly grated lemon zest
- 1/4 cup all-purpose flour
- 1/8 teaspoon salt
- 1 cup milk
- Powdered sugar, if desired
Method
- Heat oven to 350F.
- Beat egg whites in bowl at high speed until foamy.
- Continue beating, gradually adding 1/4 cup sugar, until glossy and stiff peaks form.
- Set aside.
- Combine remaining 3/4 cup sugar and butter in another bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Add egg yolks, lemon juice and lemon zest; continue beating until well mixed.
- Add flour and salt.
- Beat at low speed until well mixed.
- Stir in milk.
- Gently stir in beaten egg whites.
- Pour mixture into ungreased 1 1/2-quart casserole dish.
- Place casserole into 13x9-inch baking pan.
- Place baking pan on oven rack; pour boiling water into baking pan to 1/2-inch depth.
- Bake 45-55 minutes or until golden brown.
- Remove casserole dish from water; cool 10 minutes.
- Sprinkle with powdered sugar, if desired.
