Baked Hash Browns - browns

Ingredients

• 1 pkg. (2 lb.) frozen hash browns (defrosted)
• 1/2 c. onions, chopped
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 stick butter or margarine (I use light margarine sticks like parkay)
• 1 can cream of chicken soup
• 1 c. of canned milk (I use the skim milk)
• 1 c. sour cream (I use Land o'Pine fat free)
• 2 c. grated cheddar cheese (I use Alpine Lace or other light cheddar)