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Categories:Viewed: 8 - Published at: 9 years ago
Ingredients
- 3 cloves Garlic, Peeled
- 1 piece Fresh Ginger - About One Inch Size
- 1/2 cups Soy Sauce
- 1/2 cups Mirin
- 1/4 cups Rice Vinegar
- 1 Tablespoon Sesame Oil
- 4 whole Bone-in, Skin-on Chicken Breasts
- 2 whole Scallions, Thinly Sliced, For Serving, Optional
- Cooked White Rice, For Serving (optional)
Method
- Grate the garlic and ginger directly into a large bowl.
- Add the soy sauce, mirin, vinegar, and sesame oil.
- Whisk together, then add the chicken into the sauce and make sure its well coated.
- Put the bowl into the refrigerator and let the chicken marinate for as long as you have; 2-4 hours is ideal.
- When ready to cook, transfer the chicken, skin side up, and all the juices from the marinade into a baking dish.
- Preheat the oven to 400 F. Put dish into the preheated oven and bake uncovered for 30-40 minutes or until cooked through.
- Serve with scallions, extra juices from the pan, and rice, or as desired.
- Note: Check the chicken as its baking after 20 minutes.
- If the chicken skin is browned but the chicken isnt yet cooked through, cover loosely with tin foil until chicken is fully cooked.
