You may also like
Categories:Viewed: 88 - Published at: a year ago
Ingredients
- 1/4 cup maple syrup
- 2 butter tbso
- 1 tablespoon light brown sugar
- 1 teaspoon ground cinnamon
- 3 green apples quartered
- 3 pears quartered
- 7 ounces dried figs
- 3 stalks rhubarb trimmed and sliced
- ice cream to serve
Method
- Preheat the oven to 350°F.
- Combine the maple syrup, buter, sugar and cinnamon in a small saucepan. Heat gently, until melted and well combined.
- Arrange the apples, pears and figs in a baking dish. Pour over the maple syrup mixture and toss fruit to combine. Bake for 25-30 mins. Add rhubarb halfway through cooking and toss well. Serve warm with ice cream.
