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Categories:Viewed: 31 - Published at: 4 years ago
Ingredients
- 2 tsp vegetable oil
- 2 slices bacon, finely chopped
- 1/2 small red onion, finely chopped
- 4 oz cherry tomatoes, halved
- 8 None eggs
- 2/3 cup grated Cheddar cheese
- 2 tbsp finely chopped fresh chives
- 2 tbsp finely chopped fresh flat-leaf parsley
Method
- Preheat the oven to 325°F. Lightly grease four 1 1/2-cup ramekins. Place on a baking pan.
- Heat oil in a medium skillet on high heat. Saute bacon and onion for 3-4 mins, until onion is tender. Add tomatoes; cook for 1 min. Cool.
- Whisk bacon mixture, 4 eggs, 1/3 cup of the cheese and herbs in a medium bowl; season to taste. Divide mixture among prepared ramekins.
- Break remaining eggs, one at a time, into a small bowl. Carefully slide one into each ramekin. Sprinkle each evenly with remaining cheese.
- Bake for 20-25 mins, until yolks are just set.
