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Categories:Viewed: 76 - Published at: 8 years ago
Ingredients
- 1/2 cup olive oil
- 2 tablespoons white wine vinegar
- 2 each bay leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon bread crumbs
- 2 pounds eel (large variety), skinned and cut into 4-inch pieces
- 1 x bay leaves
Method
- Mix together oil, vinegar, bay leaves, salt, pepper and bread crumbs.
- Marinate eel pieces in this mixture 3 hours, turning frequently.
- Place eel pieces on skewers, alternating with bay leaves.
- Place skewers in greased baking dish, and bake in moderate oven (375), 30 minutes, turning often.
- Brush with remaining marinade while cooking.
- Serves 4
