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Ingredients
- 1 cup fresh mango, skins removed and cut into chunks
- 1 cup fresh pineapple, skin removed and cut into chunks (or canned)
- 2 cups papayas or 2 cups mango juice
- ice
Method
- Place ingredients into blender and fill almost to top with ice.
- Blend until smooth.
- Garnish with a piece of mango and pineapple.
- Serve immediately.