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Categories:Viewed: 79 - Published at: 4 years ago
Ingredients
- 1 loaf focaccia bread
- 14 cup pesto sauce
- 14 lb deli ham, sliced
- 14 lb deli smoked turkey, sliced
- 14 lb deli pastrami, sliced
- 5 slices provolone cheese
- 13 cup red onion, thinly sliced
- 1 plum tomato, sliced
- 14 teaspoon italian seasoning
Method
- Cut focaccia horizontally in half; spread pesto over cut sides.
- On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato.
- Sprinkle with Italian seasoning.
- Replace bread top; wrap in foil.
- Place on baking sheet.
- Bake at 350 degrees for about 20 minutes or until heated through.
- Let stand for 10 minutes.
- Cut into wedges.
