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Categories:Viewed: 13 - Published at: 7 years ago
Ingredients
- 1 can whole kernel corn, drained
- 1 can cream corn
- 1 box Jiffy cornbread
- 1/2 c. melted butter
- 2 eggs, beaten
- 1 Tbsp. sugar
Method
- Mix together.
- Bake in greased 9 x 13 pan at 350° for 45 minutes.
- Can be divided and frozen before baking.