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Categories:Viewed: 64 - Published at: 3 years ago
Ingredients
- 1 (16 oz.) can refried beans
- 1 lb. ground venison (no fat)
- 1 medium onion, chopped
- 1 (4 oz.) can chopped green chiles
- 1 (8 oz.) jar hot taco sauce
- 1 tsp. crushed red peppers (optional)
- 1 (8 oz.) pkg. Monterey Jack cheese (with jalapeno peppers), shredded
- 1 (4 oz.) can sliced chopped black olives
Method
- Brown venison and chopped onion. Set aside.
- In an 8 x 8 x 2 1/2-inch baking dish, layer all ingredients in the following order:
- refried beans (spread to cover bottom of dish), venison and onions, green chilies, taco sauce, crushed red peppers and shredded cheese. Top with black olives and bake at 350° for 20 minutes.
