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Categories:Viewed: 153 - Published at: 3 years ago
Ingredients
- 1 pound Fresh Green Beans
- 3 Tablespoons Olive Oil, Divided
- 2 cloves Garlic, Chopped, Divided
- 1 whole Onion, Chopped
- 1 Tablespoon Fresh Parsley, Chopped
- 14 ounces, fluid Can Choppped Tomatoes
- 1 teaspoon Cumin
- 1 Tablespoon White Wine Vinegar
- 1 pinch Sugar
- Salt And Pepper, to taste
Method
- Cook beans until just tender; drain and set aside.
- Heat 2 Tbsp. olive oil, 1 clove garlic, onion, parsley and cook for 5 minutes.
- Stir in tomatoes with juice, cumin, and vinegar. Cook for 30 minutes.
- Add sugar, salt and pepper to taste and pour mixture into a bowl and set aside.
- Rinse out pan and add remaining 1 Tbsp. olive oil, remaining clove of garlic and cook 2-3 minutes.
- Toss beans in the olive oil and garlic to coat, then transfer to a serving dish. Pour tomato sauce over the beans and serve.
