You may also like
Categories:
breadcrumbs Parmesan cheese parsley onions butter garlic Worcestershire sauce mustard chicken breasts
Viewed: 36 - Published at: a year agoIngredients
- 2 cups breadcrumbs
- 1/2 cup parmesan cheese
- 1/3 cup chopped fresh parsley
- 3 ounces French-fried onions, crushed
- 1/2 cup butter
- 2 garlic cloves, crushed
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dry mustard
- 4 whole chicken breasts, halved, boned and skinned
Method
- Preheat oven to 350°F
- Line 9x13-inch baking dish with foil.
- Combine first 4 ingredients in shallow dish and mix thoroughly.
- Melt butter in saucepan over medium-high heat.
- Add garlic and saute about 1 minute.
- Remove from heat.
- Stir in Worcestershire and mustard.
- Dip chicken in butter mixture and then in breadcrumbs; coating well.
- Arrange in prepared dish.
- Pour remaining butter mixture over top.
- Bake until chicken tests done, about 50-60 minutes.
- Serve hot.
