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Categories:
Bread evaporated milk water butter egg salt bread flour sugar yeast filling white sugar brown sugar cinnamon butter
Viewed: 76 - Published at: 3 years agoIngredients
- Bread
- 3/4 cup evaporated milk
- 3/4 cup water
- 6 tablespoons butter, melted
- 1 egg
- 1 teaspoon salt
- 4 cups bread flour
- 4 tablespoons sugar
- 1 tablespoon yeast
- Filling
- 3 tablespoons white sugar
- 3 tablespoons brown sugar
- 3 teaspoons cinnamon
- 1 tablespoon butter
Method
- Add milk, water, melted butter, egg, salt, flour, sugar and yeast to bread machine on dough cycle and run machine.
- Roll out dough into a 12x16-inch rectangle.
- Melt 1 T butter and spread on dough to within 1/2 inch of edges.
- Mix sugars and cinnamon together and spread over dough.
- Roll dough up and cut in half. (The roll should be 16 inches long.).
- Pinch ends closed.
- Place in bread pans.
- Let rise for 1 hour.
- Preheat oven to 375°F.
- Bake for 20 minutes.
- Let cool for about 10 minutes then dump out of bread pans and let cool on wire rack.
