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Ingredients
- 2 celeriac
- 2 tbsp extra virgin olive oil
- 1 tbsp unsalted butter
- 4 cloves garlic
- 8 sprigs thyme
- 8 slices prosciutto
- a pinch of flake salt
Method
Preheat oven to 180°C. Peel celeriac and cut each into large chunks. Place a frying pan over medium heat, add olive oil and butter, then add celeriac and sauté for 2-3 minutes or until it turns a light golden brown.
Transfer contents of pan to 1 large piece of foil (or 4 smaller pieces), add garlic, thyme, prosciutto and salt. Wrap up parcel/s securely to seal, then bake for 20 minutes until tender and aromatic.
