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Ingredients
- popcorn
- 3/4 c. butter
- 1 1/2 c. brown sugar
- 2/3 c. corn syrup
Method
- Preheat oven to 250°.
- Fill large roaster with salted popcorn.
- Keep warm in oven.
- Melt butter.
- Add brown sugar and corn syrup.
- Boil to 250° for 5 minutes.
- Pour over warmed popcorn.
- Mix well.
- Bake 1 hour.
- Stir every 15 minutes.
- Remove from oven.
- Cool.