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Categories:Viewed: 33 - Published at: 9 years ago
Ingredients
- The 5 Ingredients
- 1 (16-ounce) refrigerated fresh pizza crust dough
- 2 plum tomatoes, each cut into 8 slices
- 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
- 1/2 cup (2 ounces) grated fresh Romano cheese
- 12 basil leaves, thinly sliced
Method
- Directions: Roll dough into a 16-inch circle on a lightly floured surface. Place dough on a 16-inch pizza pan or baking sheet coated with cooking spray. Cover loosely; let stand in a warm place (85°) for 15 minutes. Drain tomato slices on paper towels. Preheat oven to 425°. Sprinkle dough with 1/2 cup mozzarella; arrange tomato slices in a single layer over mozzarella. Sprinkle remaining 1 cup mozzarella and Romano cheeses evenly over tomatoes. Bake at 425° for 20 minutes or until crust and cheese are browned. Cut pizza into 8 wedges, and sprinkle evenly with basil.
