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Categories:Viewed: 18 - Published at: 8 years ago
Ingredients
- 2 (15 ounce) cans pork and beans
- 2 slices bacon
- 14 cup chopped onion
- 14 cup chopped green pepper
- 14 cup molasses
- 14 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon prepared mustard
- salt and pepper
Method
- In skillet cook bacon until crispy.
- Drain bacon on paper towel and set aside.
- Add onion and green pepper to skillet and saute until soft.
- Add all other ingredients and stir to combine.
- Crumble bacon into beans and transfer to baking dish.
- Bake in 350 degree oven for about 30 minutes.