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Categories:Viewed: 127 - Published at: 9 years ago
Ingredients
- 1 cup cooked rice
- 2 tablespoons French dressing
- 1 lb shrimp, cooked
- 1/4 cup celery, finely chopped
- 3/4 cup cauliflower, finely chopped
- 1 tablespoon onion, chopped
- 1/4 cup green bell pepper, chopped
- 1 tablespoon lemon juice
- 1/3 cup mayonnaise
- 1 teaspoon salt
Method
- Combine rice and salad dressing in a large bowl. Stir well.
- Peel and devein shrimp. Chop into bite-size pieces. Add to bowl.
- Add celery, cauliflower, onion and bell pepper to bowl. Stir well.
- Add lemon juice, mayonnaise and salt to bowl. Stir well. Cover; chill until serving time.
